Carob seeds come from the endosperm contained within the pods of the carob tree. Ovoid in shape, very hard, and rich in functional components, they are the main raw material for the production of locust bean gum (E410), but can also be used in other fields.
• Color: Dark brown
• Shape: Oval, smooth, very hard
• Moisture content: < 12 %
• Bulk density: ~0.75 g/cm³
• Fiber content: ~10 %
• Endosperm: 40–45% of weight
• Protein content: 3–5 %
• Extraction of locust bean gum (food, pharmaceutical industry)
• Processing into technical flours
• Use in research & development
• Natural components for supplements or cosmetics
• 25–50 kg canvas or PP bags
• In bulk (on request)
• Recommended storage in a dry, well-ventilated environment
