Our carob-based products are used in several industrial sectors, thanks to their nutritional, functional, and natural qualities:
Food Industry: Use of locust bean gum (E410) as a thickener and stabilizer in dairy products, sauces, ice creams, and pastries. Carob powder is used as a cocoa substitute or a gluten-free ingredient.
Pharmaceutical & Dietetics: Use of the gum for manufacturing syrups, capsules, tablets, and functional fibers. Natural ingredients for digestive products and dietary supplements.
Cosmetics: Use of carob extracts for their moisturizing, film-forming, and natural properties in hair care, creams, and cleaning products.
Agriculture & Reforestation: Valorization of carob seeds and seedlings in agroecological projects, reforestation, and preservation of arid zones.
