Since
Over a decade ago, KADI BIO company was founded in Bir Touta – Algiers, with a clear vision: to transform the carob industry and create real added value. From the outset, the company invested in cutting-edge industrial equipment and skilled expertise with one major goal: to produce high-quality natural ingredients that meet international standards.
As a family-owned business with an international outlook, KADI BIO specializes in processing carob into natural products for the food industry and health innovations. Located in the heart of the Mitidja plain, one of the richest carob-growing regions in the Mediterranean, the company is committed to enhancing this local resource through a model based on sustainability, innovation, and social responsibility.
Driven by an ambitious vision and a clear mission, KADI BIO continues to strengthen its position as a trusted and innovative contributor to the field of natural ingredients derived from carob.
From selective harvesting to refined production, our process benefits from the latest technological advancements. At each step of the process, we ensure:
Sorting and cleaning of the pods...
Grinding and pulp/seed separation...
Transformation into finished products like powder...
Packaging according to international food standards...
