KADI BIO EXPORT at SIAL Paris 2026

Algerian Carob Meets International Markets

KADI BIO EXPORT at SIAL Paris 2026

KADI BIO EXPORT  at SIAL Paris 2026
Published on

17/10/2026

Specialized in the transformation of Algerian carob, KADI BIO EXPORT valorizes this natural resource through KAROBIO, its range of carob powders designed for the food industry.

Our participation in SIAL Paris 2026 represents a valuable opportunity to showcase our products, meet industry professionals, and develop new international partnership opportunities.

We look forward to connecting with manufacturers, distributors, and partners interested in our natural carob-based solutions.

Meet us at:

  • Dates: October 17–21, 2026
  • Location: Paris Nord Villepinte, France
  • Hall: 7 – Ingredients
  • Stand: 7_D_356

KADI BIO EXPORT — The natural richness of Algerian carob at the service of the food industry.